Ingredients
Making Espasol requires just a few basic ingredients: white sugar, glutinous or sweet rice flour, and water. You may also choose to add a few other things such as butter or food colouring for a little variation in the flavour and colour. The most important ingredient to leave out when making Espasol is coconut milk. This is because the flavour of the Espasol is sweet and is best achieved when made without the addition of coconut milk.
Process
To start, measure out 1/2 cup of sugar into a medium-sized bowl. Next, slowly add 1/2 cup of glutinous or sweet rice flour while stirring with a spoon. When these two ingredients have been combined, start slowly adding water while stirring in a circular motion. The trick is to add enough water so that the mixture thickens but not so much that it becomes runny. Once the mixture has reached the desired consistency, pour it into a greased mould. Place the Espasol in a preheated oven and bake it for 20 minutes, or until it turns a golden brown. When finished, take the Espasol out of the oven and allow it to cool before serving.
Key Tips
When making Espasol, it is important to make sure that the mixture does not become too runny. This is important as it will affect the texture of the finished product. Additionally, it is also important to preheat the oven before baking the Espasol. This will ensure that the Espasol cooks evenly and turns a golden brown. Finally, it is important to let the Espasol cool completely before serving it as this will ensure that the texture of the Espasol is not ruined.
Variations
Although Espasol is traditionally made without the addition of coconut milk, there are several variations that are popular in the Philippines. One such variation is the Pinipig Espasol. This is a type of Espasol made with the addition of pinipig, a type of pounded young rice that is popular in the Philippines. Other variations include the use of different types of sugar for a sweeter Espasol, or the addition of butter to make the Espasol more flavorful.
Special Occasions
Espasol is a popular snack in the Philippines and is often served during special occasions such as weddings or birthday parties. It is also a popular holiday treat and can be found at many Reynas, or bakeries, during the Christmas season. Espasol is a simple but delicious snack that everyone is sure to love.
Health Benefits
Espasol has several health benefits. It is a source of gluten-free carbohydrates and protein, making it a great option for those on a gluten-free diet. Additionally, it is low in fat and is an excellent source of energy. Espasol is also high in calcium, making it an excellent snack for those looking to increase their calcium intake.
Storing
Espasol can be stored at room temperature for up to one week in an air-tight container. It is important to make sure that the container is air-tight so that the Espasol does not become dry or too hard. Additionally, the container should be kept out of direct sunlight as this could affect the flavour of the Espasol.
Serving Suggestions
Espasol can be served as a snack, dessert, or even as part of a meal. It can be eaten on its own, or paired with a number of other items to create a more interesting meal. Some popular pairings include coffee or tea, ice cream, or fruit. Additionally, Espasol can be used as a topping for cakes and other desserts, or even as a crunchy cereal topping.
