Cream cheese, a widely appreciated byproduct of the cheese-making process, is notable for its velvety texture and subtle flavour. It has become a staple of many cuisines due to its versatility in baked goods like cheese cake, spreadable on toast and warm bagels, and as an ingredient ingredient in sauces, salads and casseroles. But can you eat cream cheese by itself?
The answer to that is yes. Cream cheese is often eaten as a snack itself, sometimes with a yummy spread like honey, fruit or jam, or simply on its own. It can be sliced, diced, and even enjoyed warm at a temperature of about 35 to 55 degrees Fahrenheit. Additionally, it can be paired with crackers, vegetables, fresh fruit, and bread.
Although cream cheese is already well established as a condiment, some experts argue that the product can be expanded further, to become an everyday part of a balanced diet. According to the 2017 USA Dairy Producers Report, Americans eat six times more cream cheese than yogurt each year, showing the continued popularity of this spreadable food.
Cream cheese, in addition to its rich flavour and creamy texture, is also packed full of nutrition. It contains a high amount of protein, essential vitamins and minerals, and is a great source of calcium. Cream cheese is vegan-friendly and also contains fewer calories than other cheeses, making it the perfect snack for those watching their weight.
Cream cheese is also a versatile food. Besides being the star ingredient in recipes like cheesecakes, it can
