Making Milk Tea in Kettle – A Complete Guide
Milk tea has become an integral part of our lives these days.Having a cup of soothing tea is just like a morning refreshment and provides comfort after a tiring day.Most of us, prefer to make tea at home, for its convenience, availability, and cost-efficiency.Making tea in a kettle is an easy and quick way to make the perfect cup of tea, so you don’t have to go to a coffee shop for your cuppa.
So, how do you make special milk tea in a kettle? Here’s a complete guide to making the perfect milk tea in a kettle.
Learn the basics of boiling water
Before you start, you need to get familiar with boiling water in a kettle. Fill the kettle with cold water up to the maximum fill line and then place it on the stove or gas, make sure that you’re regulating the heat correctly so that the water doesn’t overboil. Depending on the power of your stove/gas, it can take anywhere between 5 to 10 minutes for the water to boil.
Environmental consideration
Milk tea is an energy intensive drink to make as it typically requires more than one type of energy for boiling and heating the milk.Thus it is important to consider energy efficiency when making milk tea. If your kettle has a number of pre-programmed functions that save energy,use those features to reduce your emissions.
Adding milk
Now that the water is boiled, it’s time to add the milk. When making a cup of milk tea, use two parts of boiling water to one part of milk, make sure that the water and milk are mixed together properly. The best way to achieve this is by using a whisk or a hand blender to get the mixture smooth and to avoid any lumps. Most people don’t measure the milk they add, so don’t worry if you don’t have exact measurements.
Adding tea
Adding tea is the next step for making milk tea. Depending on the type of tea you are using, add one teaspoon to two teaspoons of tea. Place the tea in a tea infuser or strainer,and place it in the boiling water. Simmer the mixture for 3-5 minutes, or until the tea has reached its desired strength.
Sweetening and Flavoring
Once the tea has brewed, the next step is to sweeten and flavor the milk tea. Many people opt for honey or sugar, but you can also experiment and use other sweeteners like jaggery or maple syrup. You can also flavour the tea with cardamom, ginger, rose petals, or mint leaves. Be creative and make your own customised flavour, or keep it simple with a classic milk tea.
Serving and Storing Milk Tea
Once you have added all the ingredients and reached the desired flavour, strain the tea into a cup and enjoy the hot cup of milk tea. And if there’s any leftover milk tea, store it in an airtight container and keep it in the fridge. It can be used up to 2-3 days.
Health Benefits of Milk Tea
Making milk tea can be beneficial for health if consumed in moderation. Milk tea has antioxidants which helps in reducing the risks of various heart diseases. Moreover, it also helps in building strong bones and aids in digestion. However, one should avoid adding too much sugar to gain the maximum benefit from the tea.
Matching Milk Tea with Food
A cup of milk tea is a great accompaniment to many dishes. Be it a morning breakfast meal or dinner, a cup of warm milk tea always goes well. For breakfast,milk tea goes well with either idlis or parathas, while for dinner,it goes well with biryani or pulao. Matching milk tea with food can enhance the flavour of the dish.
Variations of Milk Tea
Milk tea can be made in a variety of ways. For instance, if you don’t like tea, you can use green tea powder, which has less caffeine and more antioxidants. You can also use almond or soya milk instead of cow’s milk. Other variations include adding ginger or cardamom for a flavour twist, or adding spices like cinnamon or nutmeg for added warmth. No matter which variation you choose, make sure to use the best quality ingredients for the best taste.
Additional Tips to Make Milk Tea
When making milk tea, make sure you use good quality ingredients. While boiling water, be mindful of not over boiling the water as it can ruin the flavour of the tea. Bring the water to a gentle simmer as this will help to bring out the flavour of the tea. Lastly, if you find some lumps in the tea, strain the tea using a strainer and it will be all nice and smooth.
