How To Make Cream Cheese From Fresh Milk


Making cream cheese from scratch requires minimal ingredient preparation. You will need one gallon of fresh milk, half a cup of cream cheese starter culture, half a cup of distilled white vinegar, one teaspoon of rennet, and plain, unflavored yogurt. If you do not have access to a yogurt starter culture, you can use store-bought, unflavored plain yogurt as an alternative.


The ingredients above are all essential, but the process to making cream cheese from scratch requires patience and dedication. Firstly, slowly heat up the fresh milk in a large pot over medium-low heat until it has reached a temperature of 88°F. Once the milk has reached the desired temperature, stir in the half cup of starter culture, one teaspoon of rennet, and half a cup of distilled white vinegar. Carefully stir these ingredients together and let the mixture sit until it has thickened, approximately 15 to 20 minutes.

Using a clean, sanitized thermometer, check the temperature of the mixture. If it has reached 85°F, it is ready for the next step. At this point, remove the pot from the stove and cover with a cloth. Let the mixture sit undisturbed for at least 12 hours. This will give the mixture enough time to form a firm curd.

Once the 12 hours are up, gently remove the curd from the liquid whey with a slotted spoon. Transfer the curd to a clean container and begin to cut it into cubes. This will help separate the curd even further from the liquid whey. Now place the cubes into a cheesecloth-lined strainer. Drain the cubes for 30 minutes before transferring them to a bowl. Add the plain yogurt as starter culture, and begin to mix until the creamy texture is achieved. This is the base of your cream cheese.

Cover the container and refrigerate for several hours or overnight. The chilled cream cheese must be firm and creamy before it is ready to be used for your favorite food recipes.


If you want to make a particularly rich and creamy cream cheese, add more cream cheese starter culture and rennet to the mixture during the heating process. Also, always make sure to use high-quality ingredients in your cream cheese recipe to ensure the best final product.

To increase the shelf-life of your cream cheese, store it in an air-tight container in the refrigerator. It should last for up to two weeks if stored properly.


Cream cheese can be used in a wide range of recipes, from cakes and muffins to appetizers and main dishes. Some of the most popular dishes that use cream cheese include cheesecakes, toast with cream cheese and jam, macaroni and cheese, and breakfast omelettes. Cream cheese is also a great addition to sauces, dressings, and desserts.

Nutritional Facts

A one-ounce serving of cream cheese contains approximately 100 calories and 10g of fat. 75% of the fat consists of saturated fat, while the other 25% is made up of unsaturated fat. It also contains 5mg of cholesterol, 95mg of sodium and 4.5g of carbohydrates. In terms of vitamins and minerals, cream cheese is a great source of calcium, phosphorus, magnesium, and zinc, among other vitamins and minerals.

Health Benefits

Cream cheese is not only delicious, but it is also high in protein and calcium. Because of this, it is a great choice for people who are looking for a healthy source of protein and calcium. Additionally, it is a good source of phosphorus, which helps regulate the metabolism and aids in cell growth. Cream cheese is also a source of B vitamins, such as thiamine and vitamin B12, which are necessary for a healthy immune system.

Moreover, cream cheese can be used as a spread or dip, or mixed with other ingredients to make a variety of dishes. It is an easy ingredient to work with and it is also very versatile. Despite its high fat content, cream cheese is still considered to be a healthy option, as it is low in cholesterol and contains no trans fat.


When making cream cheese from scratch, it’s important to store it correctly to ensure its freshness. The best way to store cream cheese is in an air-tight container in the refrigerator. It can also be stored in a sealed zip-top bag and placed in the freezer for up to two months. Cream cheese should always be kept away from heat and direct sunlight.

Serving Ideas

Cream cheese is a delicious and versatile ingredient that can be used in a variety of recipes. For a simple appetizer, mix together cream cheese, finely chopped dill pickles, and chives. Spread the mixture on top of a slice of toast and enjoy. You can also mix cream cheese with mashed potatoes, vegetables, and seasoning for a tasty side dish. Furthermore, you can use cream cheese to make a rich and creamy sauce for pasta, pizza, and baked potatoes.

Willie Clark

Willie D. Clark is a food writer, specializing in dairy products. He has been writing about dairy foods for over 10 years, and has been published in a variety of magazines and online publications. His articles focus on the nutritional value of dairy products, as well as exploring interesting recipes and ways to incorporate dairy into meals.

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