How To Make Buttermilk Substitute With Almond Milk


If you are in for a quick culinary adventure, then making almond milk buttermilk substitute is a good go-to. The ingredients needed for this all-natural substitute are quite simple; almond milk and either vinegar or lemon juice. You will need to make sure that the almond milk is either unsweetened or low-sugar, and the rest is easy – two tablespoons of either lemon juice or white vinegar per cup of almond milk. The choice of lemon juice or white vinegar depends on the taste you want to end up with, and you can customize it even further by adding one teaspoon of sugar if you want to sweeten it up.

The quantity of almond milk needed for an amount of buttermilk substitute depends on how much you need, but generally – a cup of almond milk makes a cup of buttermilk. You can also adjust the quantity of vinegar or lemon juice according to the tartness level you need, and get the ratio right to the desired outcome.


Making almond milk buttermilk substitute is not complicated or expensive. To make the substitute, you can easily follow a few simple steps. Firstly, add two tablespoons of either lemon juice or nice vinegar to a cup of almond milk. The choice of vinegar or lemon juice solely depends on your preference since they both contribute to a slightly different flavor. Then, stir it vigorously until the almond milk looks curdled. This usually takes about two minutes of stirring. You can also check for the desired level of tartness by tasting the substitute with a spoon. Finally, cover it with a plastic wrap and place it in the refrigerator for a few minutes.


Almond milk buttermilk substitute could exist as a perfect replacement for regular buttermilk. The substitute works best when with baking recipes, especially for cakes and scones. It also works well when added to pancakes, waffles, and baked goods that require a little tartness. However, it is not advisable to use almond milk buttermilk substitute for recipes that require buttermilk for marinades or dressings.

Health Benefits

Using almond milk buttermilk substitute instead of regular buttermilk can have some health benefits as almond milk is naturally lactose-free, low on calories, rich in essential vitamins, minerals, and healthy fats, and relatively low on carbs and sugar. On the other hand, regular buttermilk is a dairy product and it is not suitable for those who are sensitive to lactose, for example. Moreover, almond milk contains more essential nutrients than regular buttermilk and thus provides a healthier alternative.


The almond milk buttermilk substitute tastes a slight tangy and slightly sweet. As already mentioned, vinegar or lemon juice can be added to get the desired tartness. Moreover, sugar or other sweeteners can be added to the almond milk substitute to make it sweeter if needed. Finally, by adding spices like vanilla extract or cinnamon you can achieve a result with warm sweet notes.

Storage Tips

Almond milk buttermilk substitute can be stored in the refrigerator for up to five days, which is great if you want to save some time and ingredients next time you want to make your substitute. As always, make sure to keep it in an air-tight container and to use it as soon as it is ready. Moreover, it is always recommended to discard any leftovers.

Baking Recipes

Almond milk buttermilk substitutes ease the process of creating delicious recipes like scones, banana breads, pancakes and muffins. Due to its creamy texture, this kind of substitute works best with such baking recipes where sweetness and extra moisture are desired. You can even combine different flavours like adding some cinnamon or nutmeg to add a cozier taste to the baking recipes, as well as adding some sugar and honey to sweeten them.

Using In Cooking

The almond milk buttermilk substitute can also be used for savoury recipes, but generally, it is best used in some light dishes that require more creaminess such as creamy salads or sauces. It can even be used as a topping for baked potatoes or nacho chips to add some extra moistness and flavour. In such cases, it could be combined with some olive oil, basil or coriander to enhance the flavours.


The almond milk buttermilk substitute can also be enjoyed in a drink form to be consumed either hot or cold. It can be served in a glass with a sprinkle of nutmeg or other desired spices in it, and it will definitely surprise you with its amazing taste. It can even be used as a base for protein shakes or smoothies, however, its creamy texture is not suitable for cold coffees or cappuccinos.

Additional Considerations

When making almond milk buttermilk substitute it is important to know that each cup of almond milk makes one cup of buttermilk depending on the recipe. When it comes to the tartness of the substitute, it should be noted that more lemon juice or white vinegar should be added to get the desired result. Moreover, the amount of sweetener should also be taken into account when preparing the substitute because the sweetness is determined by the cup of almond milk. Finally, the rate of stirring is also important since it helps to thicken the milk.

Willie Clark

Willie D. Clark is a food writer, specializing in dairy products. He has been writing about dairy foods for over 10 years, and has been published in a variety of magazines and online publications. His articles focus on the nutritional value of dairy products, as well as exploring interesting recipes and ways to incorporate dairy into meals.

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