How To Make Butter From Raw Milk In A Mixer

Making your own butter is a satisfying and tasty alternative to store-bought options. You can quickly and easily make fresh, creamy butter at home using raw milk and a mixer. All you need to do is collect the cream from your raw milk and shake it up in the mixer. This process requires a little patience and effort, but once you get the hang of it, you’ll be churning out delicious butter in no time.

To begin, you’ll need raw milk. Make sure to buy or get fresh raw milk from a reputable source. While it’s possible to filter and pasteurize store-bought milk, it will take considerable time and effort. For best results, the cream should have a fat content of at least 30%. This is the best type of cream to use for making butter.

Once you’ve collected your cream, you’ll need to pour it into a container. Use a non-reactive bowl made of stainless steel, wood, or plastic to avoid any off flavors. Allow the cream to come to room temperature before you start, as this will help it mix better. Pour the cream into your mixer and turn it on to the highest speed setting. It could take anywhere from 15 minutes to an hour to whip the cream into butter, depending on the amount of cream you’re using, the speed of your mixer, and the room temperature.

Keep an eye on the mixture as it whips. The cream will first become thick and then it will slowly start to thin out. As it thins, small curds or lumps will appear. This is when the butter is almost finished. At this point, turn off the mixer and strain the butter to get rid of the buttermilk. You can hold onto the buttermilk and use it in baking. Place the butter into a bowl, add ice and cold water, and mix it up. This will help to remove even more of the buttermilk.

When you’re done, you can shape the butter into blocks or pats, and let it cool for a bit. Finally, knead a little salt and herbs into it, if desired. Your homemade butter is now ready for use. You can use it for all your favorite recipes or simply spread it on toast.

Storing Fresh Butter

Once you’ve made your butter, it’s important to store it properly. Homemade butter can be stored for a few weeks if you keep it in an airtight container or wrapped in plastic and stored in the refrigerator. Alternatively, you can also store butter in the freezer for up to six months. However, it’s best to use up the butter within a few weeks of making it.

If you’re using salted butter, it will not last as long as unsalted butter. Salted butter can easily spoil and go bad within two weeks. If you want your butter to last longer, it’s best to avoid adding any extra salt. In addition, you should avoid storing butter at room temperature as this will cause it to spoil faster.

Using and Serving Fresh Butter

Fresh butter adds a delicious creamy flavor to dishes, so it’s a great ingredient to have on hand. You can easily use it as a spread on toast or in baking. You can also use it as a key component in sauces, such as Hollandaise, or add it to cooked vegetables and grilled meats. You can also use it to make clarified butter, which is great for sautéing or deep-frying.

When serving fresh butter, it’s important to choose the right presentation. You can serve butter spread on a plate or in individual pats, depending on the context. To enhance the presentation, you can top the butter with herbs, nuts, or dried fruits. You can also create mini butter balls or logs for a fancier touch. Any way you serve it, homemade butter is sure to impress your dinner guests.

Health Benefits of Butter

Butter is a butterfat emulsion of proteins, minerals, and fat-soluble vitamins, including vitamins A, E, and K. It is a good source of energy and essential fatty acids, such as omega-3 and omega-6. Consuming butter from grass-fed cows is particularly beneficial, as it contains higher levels of omega-3s and healthy fats. It can also lower the risk of certain types of cancer and heart disease.

Despite its health benefits, butter should be consumed in moderation. Too much of it can increase your risk of high cholesterol and other health conditions. The American Heart Association recommends that adults get no more than two tablespoons of saturated fat per day, which is equivalent to one tablespoon of butter.

In addition, if you buy your butter from a store, make sure to read the labels. Avoid butter that is made with additives, like hydrogenated oils or artificial flavors. Instead, look for brands that contain only fresh cream and salt. This will ensure that the butter you buy is healthy and free of extra added ingredients.

Advantages of Homemade Butter

There are many advantages to making your own butter instead of buying it from the store. It’s fresher, so it tastes better than store-bought butter and it’s more nutritious. You can also control the ingredients that go into it and choose to make it with grass-fed cream for an even healthier option. Furthermore, it’s more affordable to make your own butter and it’s a great way to use up surplus milk from your dairy farm or homestead. Finally, it’s a great project to do with kids. Making butter is simple and the results are delicious.

Tips for Making Butter

Making butter is not difficult, but there are a few things to keep in mind to make sure you get the best results. Here are a few tips to get you started:

  • Always use fresh cream. Old cream won’t whip properly and the butter won’t turn out as good.
  • Choose a high-speed mixer, as this will make the process much easier and your butter will turn out better.
  • Be patient and keep an eye on the cream as it whips. It’s best to mix it up for about 30 minutes for best results.
  • Strain the butter to get rid of the buttermilk and use the buttermilk for other recipes.
  • Knead salt and herbs into the butter to enhance the flavor.
  • When it’s ready, shape the butter into pats and store it in an airtight container in the refrigerator or freezer.

Healthy Recipes with Fresh Butter

Now that you’ve made your own butter, it’s time to start cooking! Fresh butter is a great ingredient to add to a variety of meals, from breakfast to dinner. Here are a few tasty recipes you can try out:

  • Buttery Mashed Potatoes. Mash boiled potatoes with butter, garlic, and herbs for a creamy, flavorful side dish.
  • Butter-Lemon Shrimp. Sauté shrimp in butter and season with lemon juice, salt, and pepper for a refreshing seafood meal.
  • Butter Cookies. Whip up a batch of buttery cookies and top with a sprinkle of sugar for a sweet snack.
  • Buttered Toast. Spread fresh butter on toast and top with your favorite ingredients for a simple and tasty breakfast.
  • Buttered Carrots. Simmer carrots in butter and season with salt, pepper, and fresh herbs for a delicious veggie side.


Making butter at home is simple and rewarding. Whether you’re looking for a way to use

Willie Clark

Willie D. Clark is a food writer, specializing in dairy products. He has been writing about dairy foods for over 10 years, and has been published in a variety of magazines and online publications. His articles focus on the nutritional value of dairy products, as well as exploring interesting recipes and ways to incorporate dairy into meals.

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