How To Make Almond Milk And Flour

How To Make Almond Milk and Flour

The popularity of almond milk and almond-based flour is on the rise as Healthy Eating aficionados are looking for alternative products to enrich their diets. This article will explain what almond milk and almond-based flour are, and how to make them at home using a few simple ingredients.

What Is Almond Milk?

Almond milk is a plant-based milk made from ground almonds. It is naturally lactose-free, dairy-free, gluten-free and cholesterol-free. Almond milk contains fewer calories than dairy milk, no saturated fat, and is high in calcium and vitamin E. It’s an excellent source of protein and healthy fats.

Due to its higher nutrient content, almond milk offers numerous health benefits such as balanced hormone levels, improved digestion, and a stronger immune system. Additionally, almond milk is a great substitute for dairy milk because it has a creamy texture, is rich in flavor, and can be easily prepared in the comfort of your home.

What Is Almond Flour?

Almond flour is an excellent alternative to wheat flour and is a better source of nutrients such as dietary fiber, protein, and healthy fats. Almond flour has a smooth, light texture and a slightly nutty flavor. It is also gluten-free and low-carb friendly. It is a great choice for baking cakes, breads, cookies, and muffins as it helps retain moisture and prevents the baked goods from becoming dry and crumbly.

Almond flour is also packed with Vitamin E which helps to protect the body from oxidative damage. Furthermore, almond flour is high in magnesium which helps to maintain healthy bones, controls blood pressure, and boosts immunity.

How To Make Almond Milk

Making almond milk at home is surprisingly easy. All you need is raw almonds, filtered water, sweetener of your choice, and a blender. Here’s a step-by-step guide on how to make almond milk from scratch:

  • Soak the almonds overnight in filtered water.
  • Drain and rinse the soaked almonds.
  • Add the almonds to a blender with fresh filtered water.
  • Blend until the almonds are completely pulverized and the mixture turns into a paste.
  • Strain the almond milk using a nut milk bag or a fine mesh strainer.
  • Add the desired sweetener to the almond milk.
  • Transfer the almond milk to a jar or other sealed container.
  • Store the almond milk in the refrigerator for up to three days.

How To Make Almond Flour

Almond flour is easy to make and requires only a few ingredients. To make almond flour, you will need a food processor and slivered almonds. Here is a simple guide to making almond flour at home:

  • Add the slivered almonds to the food processor.
  • Pulse until the almonds turn into a very fine powder.
  • Sieve through a sifter to remove any chunky pieces.
  • Pour the ground almonds onto a baking tray.
  • Spread evenly on the baking tray.
  • Bake in the oven at 150 degrees Celsius for 15 minutes.
  • Let cool for 15 minutes.
  • Store the almond flour in an air-tight container.

Health Benefits of Almond Milk and Almond Flour

Almond milk and almond flour are rich in nutrients and offer numerous health benefits. Almond milk is an excellent source of vitamin E, which works as an antioxidant to help protect the body from oxidative damage. Additionally, almond milk is low in calories, and has no saturated fat or cholesterol, making it an ideal choice for those following a healthy lifestyle.

Meanwhile, almond flour is an ideal substitute for wheat flour as it is higher in dietary fiber, protein, healthy fats, and is lower in carbohydrates and calories. Almond flour also contains vitamins and minerals such as calcium, magnesium and potassium – all important nutrients for a balanced diet.

Culinary Uses of Almond Milk and Almond Flour

Almond milk and almond flour have been used in many recipes and variations of traditional dishes. Almond milk is often used in smoothies, oatmeal bowls, coffees, and tea. Additionally, it can be substituted in recipes that require dairy milk, such as pancakes, cakes, and muffins. Almond milk can also be used to make vegan versions of traditional desserts such as cheesecakes and puddings.

Similarly, almond flour is an ideal alternative to wheat flour and can be used to make breads, cakes, biscuits, muffins, and cookies. Almond flour is a great for gluten-free baking and adds a subtle nutty flavor to the baked goods. It is also a great option when it comes to making savory recipes such as pizza crusts, quiches, crackers, and tortillas.

Tips To Get The Most Out of Almond Milk and Flour

When preparing almond milk and almond flour, make sure to buy the freshest ingredients and store the products in a sealed container in the refrigerator. Unopened almond milk can stay fresh up to one month, while opened almond milk can last up to three days. Additionally, it’s best not to heat the almond milk as this could alter the taste and texture.

When making almond flour for baking, make sure to blend the slivered almonds into a very fine powder in the food processor. The finer the powder, the smoother the texture of your baked goods. Additionally, if you’re using almond flour for a savory recipe, try adding small amounts of other flours such as coconut or rice flour to improve the texture.

Storage and Use of Almond Milk and Almond Flour

When buying almond milk and almond flour, make sure to purchase products that are made from ingredients that are free of preservatives. For optimal freshness and texture, store almond milk and almond flour in the refrigerator in an air-tight container. Also, check the labeling and expiration date to ensure that the products you are buying are fresh.

Additionally, when using almond milk and almond flour for cooking or baking, adding small amounts of other flours such as oat, coconut or rice flour can help improve the texture. For savory dishes, adding small amounts of wheat flour can help enhance the flavor. It is also important to remember that when baking with almond flour, the recipes may require some adjustments as almond flour is more absorbent than wheat flour.

Environmental Benefits of Making Almond Milk and Flour

Making almond milk and almond flour at home is not only easy and cost-effective, but it is also environmentally friendly. Making your own almond milk and almond flour eliminates the need for additional production, packaging, and transport of commercial products. It is also a great way to reuse food scraps and reduce food waste.

Moreover, almonds are highly sustainable and can be grown with little water, which helps to conserve water resources. Almond milk also has a much lower environmental impact than dairy milk. This is because almond milk requires far less inputs and water compared to dairy milk production. The same can be said for almond flour.


Almond milk and almond flour are becoming increasingly popular among Healthy Eating proponents due to their numerous health benefits, versatile recipes, and environmental friendliness. Making these products at home is easy and cost-effective, and requires only a few simple ingredients. Moreover, almond milk and almond flour can be used in a variety of recipes and can be stored in sealed containers in the refrigerator for up to one month and up to three days respectively.

Willie Clark

Willie D. Clark is a food writer, specializing in dairy products. He has been writing about dairy foods for over 10 years, and has been published in a variety of magazines and online publications. His articles focus on the nutritional value of dairy products, as well as exploring interesting recipes and ways to incorporate dairy into meals.

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