How To Make A London Fog With Oat Milk

The London Fog is a classic drink that has been around for decades and continues to be one of the favorites of tea lovers. London Fogs can be made in a variety of ways, and one of the most popular ways these days is to make it with oat milk. Typically, London Fogs are made with Earl Grey tea, steamed milk, and flavoring like syrup, and with oat milk, the end result is creamy, delicious, and plant-based. Here’s how to make a London Fog with oat milk.


To make a London Fog, you will need:

– 2 teaspoons of loose leaf Earl Grey tea
– 2 shots of oat milk
– 1 teaspoon of vanilla extract
– Honey, to taste
– Freshly grated nutmeg (optional)


The key to making a great London Fog with oat milk is to use hot, not steamed, milk. The hot milk helps to steep the tea and create a smooth cup of tea. Here are the steps:

1. Put two teaspoons of loose-leaf Earl Grey tea into a teapot or mug. Pour in 8 ounces of freshly boiled water.

2. Let the tea steep for 3-4 minutes, depending on the strength of tea you prefer.

3. While the tea is steeping, pour 2 shots of oat milk into a microwave-safe mug and heat the milk in the microwave for about 30 seconds.

4. Once the tea is done steeping, strain the loose tea leaves from the teapot or mug. Pour the tea into the mug of oat milk.

5. Add the vanilla extract, honey, and nutmeg (if desired). Stir the mixture until everything is blended together.

6. Enjoy your London Fog!


One of the great things about making a London Fog with oat milk is that it is a healthier alternative to traditional milk. Oat milk is free of dairy and is a great source of essential vitamins and minerals. It is also a great source of fiber, which can help aid digestion and can lower cholesterol levels. Oat milk is also high in protein, making it a great choice for anyone who is looking to get more protein in their diet.

In addition to being healthier, oat milk also adds a creamy, rich texture to the London Fog that you can’t get with regular milk. The oat milk also adds a subtle sweetness and nuttiness that complements the Earl Grey tea perfectly. You can also customize the drink by adding different syrups and flavors to it.


When making a London Fog with oat milk, it is important to use a high-quality oat milk. Look for oat milks that are labeled as “unsweetened” or “unflavored” for the best results. You should also use hot water to steep the tea, as this helps to bring out the flavor of the tea.

In addition, if you want to make the drink extra creamy, use a high-fat oat milk or add a teaspoon of coconut cream or nut butter to the mix. If you’d like to make the drink a little sweeter, add a teaspoon of maple syrup or agave nectar to the mix.

Finally, make sure to use freshly grated nutmeg for the best flavor. Nutmeg can quickly lose its flavor if it sits too long, so try to use freshly grated nutmeg if possible.


If you’d like to switch up your London Fog recipe, try using different types of teas. You can use any type of black tea like English Breakfast tea or Constant Comment tea, or you can use herbal teas like rooibos or chai. You can also mix Earl Grey tea with other teas to create your own unique flavor combination.

You can also experiment with different syrups and flavors. Some popular flavors include almond, hazelnut, and vanilla. You can also try using flavored oat milks like caramel or cocoa for an extra-indulgent treat.

Finally, if you’d like to add some fizz to your London Fog, try adding some sparkling water or your favorite sparkling soda. This will make the drink even more refreshing.


Making a London Fog with oat milk is easy and delicious. Not only is it healthier than traditional milk, but it also adds a creamy, subtle sweetness to the drink that you can’t get with regular milk. To make the perfect London Fog, be sure to use high-quality oat milk, freshly boiled water, and freshly grated nutmeg. You can also customize the drink with syrups and flavors, and you can even add a little bit of fizz for an extra special treat.

Willie Clark

Willie D. Clark is a food writer, specializing in dairy products. He has been writing about dairy foods for over 10 years, and has been published in a variety of magazines and online publications. His articles focus on the nutritional value of dairy products, as well as exploring interesting recipes and ways to incorporate dairy into meals.

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