How Do You Make Powdered Milk

Making powdered milk involves removing some of the water content from regular milk and replacing it with powdered milk – a process that preserves the product for a longer shelf-life. Powdered milk is an important component of food security due to its ability to remain safe and edible over extended periods of time without needing refrigeration. In this article, we’ll explain how to make powdered milk and why it is such an important food source.

The Powdering Process

The process of turning regular milk into powdered milk begins by separating the fat from the liquid milk. The liquid is then heated to evaporate some of the water content, careful to not to let the milk curdle. The remaining liquid milk is then sprayed into a chamber where it is exposed to a powerful blast of hot air, which then dries the liquid, leaving milk powder.

The milk powder is then separated from the air and cooled. It is then tested and standardized, packaged, and labeled, ready for sale. It is important during this entire process to watch out for the presence of bacteria, as it can spoil the milk powder if it is not vigilantly monitored.

Types of Powdered Milk

There are two main types of powdered milk – nonfat and full-cream. Nonfat powder is made using nothing but the liquid milk, whereas the full-cream powder includes the added fat from the regular milk. Nonfat powder is best for cooking purposes, while full-cream is preferable for drinking. Additionally, full-cream powder contains more calories and is richer in its nutrition content.

It is also possible to make a third type of powder, called skimmed milk powder, which is made using no fat or cream whatsoever. Skimmed milk powder is often used to make food products such as desserts, cakes, and puddings.

Health Benefits of Powdered Milk

As powdered milk is a highly-concentrated form of regular milk, it retains all the essential nutrients and properties of regular milk. This means that consuming powdered milk delivers the same health benefits as drinking regular milk, such as supplying the body with vital vitamins, minerals, and proteins. Powdered milk is also very rich in calcium, which is essential for maintaining strong bones, healthy teeth, and a general balanced diet.

Powdered milk also contains a vast amount of B vitamins, which can help lower cholesterol levels, build strong muscles, and fight off fatigue. Additionally, it provides essential vitamins such as A, B1, B2, B3, B5, B6, and B12, which are all essential for energy production and a strong immune system.

Using Powdered Milk in Recipes

Powdered milk can be added to various recipes and drinks to give them a creamy texture or to boost their nutritional benefits. A commonly used recipe for powdered milk is to make a milkshake or smoothie. To do this, add some milk powder, some fruit, and some ice into a blender and blend until it is a smooth liquid.

Powdered milk is also often used as an ingredient in baking recipes. It is a great way to add extra protein, texture, and flavor to baked goods such as cakes and bread. Powdered milk is also a great way to thicken a soup without adding extra liquid.


Since the water content has been removed from powdered milk, the shelf-life is longer than that of regular milk. If stored correctly, powdered milk will last for up to two years. To ensure optimum shelf-life, make sure to store the powder in an airtight container, in a dark and cool place. Keep the container away from direct sunlight and Strong odours, as this can affect the taste of the powder.


Powdered milk is an excellent source of nutrition and is often recommended for people who are lacking nutrients in their diet. The average nutritional value in a scoop of powdered milk is 80 calories, 8 grams of protein, 6% fat, 16% carbohydrates, and a healthy dose of vitamins and minerals.

One of the best advantages of powdered milk is that it is lactose-free. This makes it suitable for people who are lactose intolerant, as it contains almost no lactose at all. It is also gluten-free, making it a great option for those with gluten-related illnesses.

Environmental Impact of Powdered Milk

The process of making powdered milk has minimal environmental impact, as it requires minimal energy input and little to no water wastage. In fact, many companies are moving towards using renewable energy sources and sustainable packaging materials to further reduce their environmental footprint.

Additionally, powdered milk is a great solution for those living in areas of the world with unreliable access to clean drinking water. By using powdered milk, these populations can access safe and nutritious milk without having to worry about contamination.

Powdered Milk Vs Fresh Milk

Powdered milk is a convenient and nutritious alternative to fresh milk, as it enjoys a long shelf-life and requires minimal energy and water input to produce. However, while it does provide a much longer shelf-life than regular milk, fresh milk is still the better choice nutritionally, as it contains more natural vitamins and minerals.

Today, many people are opting for fresh milk as it is also becoming more sustainable. Thanks to improved farming methods, fresh milk is now far more accessible and environmentally-friendly than it has ever been before. This is making it an increasingly popular choice for those who are looking to lead a healthy, sustainable lifestyle.


Powdered milk can be found in many supermarkets and health stores, usually with other baking items such as flour and sugar. Prices for powdered milk vary greatly based on the type and quality of the product, but you can usually find a decent quality for around $10 per kilogram.

Nutrition Benefits vs Health Benefits

While powdered milk does provide numerous nutritional benefits compared to fresh milk, it is still not as nutrient-rich as regular milk. For example, powdered milk contains less essential fatty acids and protein compared to regular milk, and it also lacks the taste and creaminess of natural milk.

On the other hand, powdered milk does provide better health benefits thanregular milk, as it is easier for the body to digest. This is because the proteins are predigested during the manufacturing process, meaning that there is less work for the body to do.

Environmental Benefits of Powdered Milk

One of the greatest benefits of using powdered milk is its minimal environmental impact. As previously mentioned, it requires minimal energy and water input to produce, making it one of the most sustainable and renewable food sources available.

Additionally, given that powdered milk is non-perishable, it eliminates the need for transportation or refrigeration, both of which require large amounts of energy and resources to maintain. This makes the production of powdered milk highly efficient and cost-effective, making it an attractive food source for sustainable living.


Making powdered milk is a great way to preserve milk for a longer period of time, without compromising its nutritional value. There are numerous health and environmental benefits associated with powdered milk, which makes it an attractive option for those looking for a sustainable food source. In conclusion, powdered milk is an excellent choice for those looking for a convenient and nutritious food source.

Willie Clark

Willie D. Clark is a food writer, specializing in dairy products. He has been writing about dairy foods for over 10 years, and has been published in a variety of magazines and online publications. His articles focus on the nutritional value of dairy products, as well as exploring interesting recipes and ways to incorporate dairy into meals.

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