Can You Use Almond Milk To Make Mac And Cheese

uses of almond milk

Almond milk is a versatile alternative to cow’s milk that is made from ground almonds. It has nutritional benefits, such as being lower in calories, cholesterol, and saturated fats. Additionally, almond milk offers a number of beneficial vitamins, minerals, and antioxidants that are important for optimal health. It is also plant-based, lactose-free, and vegan. As a result, it has become a popular dairy alternative among those with special dietary considerations.Almond milk is used as an additive in smoothies, as a replacement for milk in baking, and as a milk substitute in oatmeal and hot cereals. As almond milk becomes increasingly popular, people have been experimenting with other uses for almond milk. Using almond milk to make macaroni and cheese is just one way to put it to use.

nutritional values

Almond milk nutrition facts vary based on the specific brand and ingredients used. Generally, however, almond milk is low in calories and fat, and contains few carbohydrates. One cup of unsweetened almond milk can contain approximately 30-45 calories, 0-3 grams of total fat, 1-3 grams of carbohydrates, 0-2 grams of fiber, 1-4 grams of sugar, and 1-3 grams of protein. Most brands of almond milk also contain a variety of helpful vitamins and minerals including calcium, magnesium, and vitamin D, E, B12, and A.

experts opinion

Registered dietitian nutritionist and author of The Essential Mediterranean Diet Cookbook, Nancy Rollinson, who is also a professor of nutrition at University of Bridgeport, praises the use of almond milk in macaroni and cheese. Rollinson states, “Almond milk is a great alternative for making plant-based versions of classic comfort foods, like mac and cheese. It has a mild flavor that won’t overpower the cheese flavor, and its creamy texture makes it a perfect pairing for creamy sauces or cheesy dishes.”
The Food and Drug Administration classifies almond milk as a non-dairy milk, meaning it does not contain any dairy products. However, almond milk does contain calories and may contain other ingredients that are not found in dairy milk, such as thickeners, stabilizers, and emulsifiers. These ingredients may affect the taste and texture of the finished dish. For this reason, Rollinson recommends using unsweetened almond milk for making macaroni and cheese.

usage of almond milk for mac and cheese

Making macaroni and cheese with almond milk is very simple. All you need to do is substitute the dairy milk called for in your recipe with almond milk. The ratio should be 1 cup of almond milk per 2 cups of water called for in the recipe. Keep in mind that almond milk will not curdle like cow’s milk does, so you may need to add a tablespoon of vegan butter or margarine to help create a creamy sauce. For a vegan version, you can use vegan cheese instead of regular cheese. Using almond milk in mac and cheese makes for a delicious, nutritious, and lactose-free version of the classic dish.


A variety of flavors of almond milk are available to choose from, including original, sweetened, unsweetened, and flavored. Each will impart a slightly different flavor to your mac and cheese. Additionally, the type of cheese you use can have an effect on the flavor as well. If you’re looking for a milder flavor, choose a mild cheese, while a sharp cheese will have a more intense flavor.

ways to enhance flavour

If you’re looking for ways to boost the flavor of mac and cheese made with almond milk, consider adding fresh herbs such as chopped parsley, basil, or chives. These ingredients will add a subtle flavor to the dish. Additionally, you can add a pinch of nutmeg, which will enhance the flavor of the cheese and add complexity to the dish. Other popular additions include diced red onions, garlic powder, and paprika.

health benefits of almonds

Almond milk is a healthier alternative to cow’s milk and offers a number of benefits. One of these benefits is that it is naturally lower in calories and fat. Additionally, almond milk is high in protein and fiber, which can help you stay fuller longer. Additionally, adding almond milk to your mac and cheese can increase the amount of beneficial vitamins and minerals, such as calcium and vitamin D, that your body receives.

additional toppings

To give your mac and cheese an extra flavor boost, consider adding some topping. Top your mac and cheese with diced tomatoes, bacon bits, or vegan parmesan cheese. Serve with a side of steamed vegetables or a light green salad for a complete meal.

alternative dairy substitutes

If you’re looking for other substitutes for cow’s milk, you can also try other dairy-free milks such as soy, coconut, or oat milk. Each of these milks will impart a slightly different flavor to your mac and cheese. Keep in mind that each milk has different nutritional values, and the flavor and texture of the dish may be affected by the type of milk you use.

cooking time

It is important to keep in mind that almond milk takes longer to cook than cow’s milk. Therefore, when making macaroni and cheese with almond milk, it is important to give the dish ample cooking time. Generally, you should plan on cooking the dish for at least 15 minutes or until the sauce is thick and creamy.


As almond milk is a dairy-free alternative, it may not curdle in the same way as cow’s milk does. Therefore, it is important to keep an eye on the sauce and adjust the heat as needed to avoid burning it. Properly cooked macaroni and cheese should be creamy and thick, but not dry or burned.

formula for using almond milk

When using almond milk in mac and cheese, it is important to use the right ratio of almond milk to water. Generally, for every two cups of water, use one cup of almond milk. For a thicker sauce, you may want to reduce the amount of almond milk slightly. Additionally, you may need to add an additional tablespoon of vegan butter or margarine to create a creamier texture.


Once cooked, macaroni and cheese with almond milk should be stored in an airtight container in the refrigerator. If stored properly, it can last for up to four days in the refrigerator. It can also be frozen and kept in the freezer for up to six months. When reheating, make sure to thaw it overnight in the refrigerator if frozen, and to heat it slowly in the microwave.

Willie Clark

Willie D. Clark is a food writer, specializing in dairy products. He has been writing about dairy foods for over 10 years, and has been published in a variety of magazines and online publications. His articles focus on the nutritional value of dairy products, as well as exploring interesting recipes and ways to incorporate dairy into meals.

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